Between 11:30 a.m. and 1:20 p.m. the HSC kitchen staff serves over 1,200 students and staff. Due to this large number, it is not possible for individuals (staff or students) to receive specially prepared lunches, with the exception of students with manageable food allergies which are identified in advance through the admission process in cooperation with the individual schools.

A family style main meal is served at each table.  Additionally, alternative choices, vegetarian meal option, salads, daily soups and cereal are available at accessible stations within the dining hall and at the servery.

The daily menu is nutritionally-balanced in accordance with Canada’s food guide.  The weekly menu is planned and posted on-line providing a variety of main meals on a rotational schedule.

Click here to view this week's lunch menu.

HSC’s food service has received the Eat Smart School Cafeteria and Workplace awards.

Click here for Eat Smart. 
 

 

 

 
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